PRODUCTS
CONDIMENTS, WINE VINEGARS AND APPLE CIDER VINEGAR

White Condiment
White Condiment is the perfect solution for adding the taste of Balsamic Vinegar to a recipe, without lending your dish presentation the typical brown colour associated with it. Recommended for green salad, white meat, fish, all kinds of fried food and to prepare clear sauces.

Bottle size
Marasca 500 ml

Apple Vinegar
Apple vinegar is obtained from the acetic fermentation of apple juice and is rich in beneficial properties.

Bottle size
Marasca 250 ml

White and Red Wine Vinegars
The Wine Vinegars of Acetaia Giuseppe Cremonini are obtained by a slow acetification process and owe their fine quality and woody overtones to the wood chippings added to the casks where the wine is fermented.
- White Wine Vinegar (6% acidity)
- Red Wine Vinegar (6% acidity)

Bottle size
Bordolese 500 ml
PET 5000 ml

Varietal Wine Vinegars
These vinegars are obtained from varietal wines IGT (Protected Geographical Indication) or DOCG (Controlled and Guaranteed Designation of Origin), and display characteristics reminiscent of the original grape varieties.
- Pinot Wine Vinegar (6% acidity)
- Lambrusco Wine Vinegar (6% acidity)
- Chardonnay Wine Vinegar (6% acidity)
- Chianti DOCG Wine Vinegar (6% acidity)

Bottle size
Marasca 250 ml

 






White Condiment


Apple Vinegar
Data sheet

White and Red
Wine Vinegars


Varietal
Vinegars
Data sheet